UPDATE: CHEF'S TABLE
What a nice surprise...we currently have two tables in the works for the Chef Table
for our group. My thanks to Jo Mary for taking the lead to assist me in trying to get reservations for our second table. And I will be the lead to do the same for our table.
Jo Mary and I will be racing to get on board to make the reservation as soon as we embark on the ship. Once we get our reservations we will call you and let you know our outcome. The maitre ‘d will be sending out personal invitation that you will be receiving in your stateroom once we are confirmed. Be aware that with wine the cost will be $95 dollars and without wine is $80 per person. This fee will be charged to your stateroom account.
Here is the link to the article I initially posted regarding the Chef’s Table:
Following are the interest sign ups I have received....
- Diana Davis (Lead)
- Roger Davis
- Scott Paulsen
- Liddy Paulsen
- Bob Di Nunzio
- Michele Louvenduski
- Rocky Alby
- Peggy Alby
- John Working
- Lucy Working
- Jo Mary Murphy (Lead)
- Michael Murphy
- Angie Burgh
- Lien Burgh
- Cristin George
- Mike Thompson
- Dale Berry (Wait List)
- Jan Berry (Wait List)
- Stella Hacker (Wait List)
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